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7 Super Reasons Parsnips Help You Get Healthier

I have always had a love for root vegetables – potatoes, carrots, fennel, and more – but over the past few years I have truly come to love parsnips. Not quite as common as their closely related cousin the carrot, parsnips are an easy vegetable to add to many recipes and are a perfect dish to enjoy during colder months.

7 Health Benefits of Parsnips

1.) High in dietary fiber. Parsnips are packed with soluble fiber which helps reduce cholesterol levels and helps maintain healthy digestive function.

2.) Is a great resource of folate which is needed for the formation of red and white blood cells in bone marrow, is important for the development stages, and aids in energy metabolism.

3.) Contains high level of potassium which is needed for skeletal, cardiac and smooth muscle function. This nutrient is important for healthy heart function.

4.) Are high in Vitamin C which helps improve eye health, helps repair and regenerate connective tissues, protect against heart disease, and aids in the absorption of iron.

5.) Good resource of manganese and Vitamin K which helps with digestive health and wound healing.

6.) Due to high dietary fiber content, parsnips are great at helping you stay fuller longer.

7.) They are packed with antioxidants, vitamins and organic compounds which helps fight against disease.

Some Delicious Recipes to Try

Oven Roasted Parsnips with Thyme from FoodnessGracious

Paleo Risotto with ‘Parsnip “Rice” from Empowered Sustenance

Baked Parsnip Fries from Sweet as Honey

Roasted Parsnip Salad from Girl Gone Gourmet

Roasted Parsnip & Garlic Soup from Sharing Our Food Adventures

 

* Disclaimer: I am not a nutritionist or a medical professional. These are healthy suggestions based solely on personal experiences, personal opinions, and light research.
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10 Health Benefits of Chestnuts

I remember collecting all the spiky seed pods from the trees at my Grandparents’ house, sitting on the porch watching my Grandfather peel the shells off with his pocket knife. Eating chestnuts is a past time for me, a family tradition, a rite of passage that I was able to pass onto my son. I look forward to these robust nuts every year when the months turn colder. Chestnuts are a great mineral, nutrient and vitamin rich low calorie snack. 

10 Health Benefits of Chestnuts

 1.) High in fiber which is helpful for digestive health and helps you stay fuller.

2.) Higher in carbohydrates compared to other nuts which helps maintain energy levels and blood sugars.

3.) Rich in folates which is essential for the formation of red blood cells.

4.) Chestnuts contain 22% of the recommended daily value of copper. This helps improve bone strength, nerve functions, red blood cell formation and boosts the immune system.

5.) Contain potassium which increases blood flow to the brain improving concentration, retention and memory.

6.) Contain high levels of essential fatty acids which are important for heart health.

7.) Contain antioxidants.

8.) Higher in B vitamins which helps produce red blood cells, enhance brain function and promotes healthy skin.

9.) High in Vitamin C which boosts the immune system.

10.) Because of the high dietary fiber that chestnuts contain, they aid in the prevention and management of diabetes by helping prevent spikes and drops in blood sugar levels.

 

* Disclaimer: I am not a nutritionist or a medical professional. These are healthy suggestions based solely on personal experiences, personal opinions, and light research.
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13 Healthy Reasons To Eat Peaches

Why not celebrate this fuzzy, sweet fruit this month?

August is National Peach Month and for good reason with all the farmers markets bringing them to the table. This sweet fruit is more than just yummy to eat, it is packed with vitamins and nutrients to help you get going each day!

1.) High in fiber which aids in digestion and helps you stay full longer.

2.) Filled with antioxidants.

3.) High in phenolic and carotenoid compounds which help prevent cancer.

4.) High in vitamin C which helps maintain healthy skin.

5.) Also high in beta-carotene which helps improve eye health.

6.) Useful in pregnancy because they are packed with many essential vitamins and minerals.

7.) Contain magnesium which can help in managing stress and anxiety.

8.) Studies have shown that peaches have some anti-inflammatory properties.

9.) Peaches boost your immune system.

10.) Are a great source of zinc, which has anti-aging properties.

11.) Contain phosphorous which aids in strengthening bones and teeth.

12.) Peaches are great at detoxifying the body.

13. Are a good source of iron.

 

* Disclaimer: I am not a nutritionist or a medical professional. These are healthy suggestions based solely on personal experiences, personal opinions, and light research. 

14 Reasons You Should Be Going Bananas Every Week

Bananas are an quick and easy go-to snack or addition…I love some in a bowl of cereal! 

Bananas fall onto the Power Foods list for many many reasons:

  • Most commonly known for being high in Potassium –
    • essential for good heart health
    • helps maintain healthy blood pressure levels
    • Potassium also helps you be more mentally alert
  • A great source of fiber (about 3grams per medium banana)
    • helps aid and regulate digestion
  • A calcium rich fruit
  • Low in sodium
  • Low Fat
    • Bananas do contain a type of fat called sterols though, which helps keep blood cholesterol levels controlled by blocking the absorption of dietary cholesterol
  • High in vitamin B-6
    • helps in the production of white blood cells
    • strengthens the nervous system
    • studies have shown it to help in protecting against Type 2 Diabetes
    • helps reduce swelling
    • Aids in weight loss
  • They are high in antioxidants
  • Bananas are high in pectin
    • Pectin helps with digestion and gently removes toxins and heavy metals from the body
  • Contains high levels of trytophan which converts to serotonin (the happy good feeling chemical in our brain)
  • Are high in magnesium
  • Higher in sugar with approx 14-15 grams of sugar per medium banana, but the sugars are of low glycemic value.
  • Contain fructooligosaccharides which act as a natural prebiotic
    • helps maintain good bacteria in our lower intestines
    • supports overall digestive health
  • Are a natural antacid
  • They help restore electrolytes to the body

So to sum it up they are a yummy treat that helps keep your gut healthy, your sugars in check, and give you energy!

Here’s my Grandmother’s Banana Bread Recipe for you to try too : Throwback Thursday Recipe Post – Grandma’s Banana Bread

 

 

* Disclaimer: I am not a nutritionist or a medical professional. These are healthy suggestions based solely on personal experiences, personal opinions, and light research. 

4 Reasons Salmon is a Top Pick for Dinner

The first fish I ate… Salmon…considered a brain food (oh that’s why I’m so smart!) 

  1. Is a great source of high-quality protein
  2. Contains Omega 3 Fatty Acids which have been proven to protect heart health, lower risk for stroke, improve blood lipid patterns and blood vessel function, and help reduce symptoms of immune and inflammatory disorders
  3. High in Vitamins A, B, B6, D, and Vitamin E (which is a powerful antioxidant)
  4. Also contains Calcium, Iron, Zinc, Magnesium, and Phosphorus

Want a quick, tasty and healthy dinner? Check out my Low Cal, Healthy but still Tasty Salmon Recipe!

 

* Disclaimer: I am not a nutritionist or a medical professional. These are healthy suggestions based solely on personal experiences, personal opinions, and light research.